IPM-North Carolina

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Fruit and Vegetable Crops IPM Working Group

Objectives (2010-2013)

1. To review available IPM content for fruit and vegetable crops in North Carolina and assist in the development of needed resources; create training modules for IPM in these crops for delivery to county Extension agents and other stakeholders such as growers, consultants and pest managers; and conduct face-to-face and online IPM training of county Extension agents and other stakeholders.

2. To promote, assist and fund IPM-related applied research, demonstration and training activities for apple production in North Carolina.

Contacts

Frank J. Louws (Leader)
Professor and Extension Specialist
Department of Plant Pathology
North Carolina State University
2411 Gardner Hall
Campus Box 7616
Raleigh, NC USA 27695-7616
Phone (office): 919-515-6689
Fax: 919-515-7716
Email: frank_louws@ncsu.edu
Webpage: http://www.cals.ncsu.edu/plantpath/people/faculty/louws/

In cooperation with the USDA's National Institute of Food and Agriculture, NC Cooperative Extension Service,
NC State University, NC A&T State University, and Southern Region IPM Center