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1999 North Carolina Commercial Vegetable Recommendations |
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Edited by D.C. Sanders
The bulletin was prepared and reviewed by the following authors
Auburn Univeristy
Clemson University University of Georgia Mississippi State University North Carolina State University
Thanks to Clarinda Carrington, NCSU, for her dedicated service to this
project.
Recommendations for the use of agricultural chemicals and other products are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by North Carolina State University, Auburn University, Clemson University, or Mississippi State University nor discrimination against similar producst or services not mentioned. Recommendations and labels will vary from state to state, and we have made every attempt to assure that these exceptions are noted. However, individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and conforms to the product label in their respective home state. Be sure to abtain surrent information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your county Cooperative Extension Service agent.
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