Prepared by H. M. Linker, Extension Integrated Pest Management Specialist H. D. Coble, Weed Scientist J. W. Van Duyn, Extension Entomologist E. J. Dunphy, Extension Soybean Specialist J. S. Bacheler, Extension Entomologist D. P. Schmitt, Extension Plant Pathologist   Publication of this manual was supported in part by the North Carolina Soybean Producers Association.   This guide is one of a series of scouting manuals covering the major crops grown in North Carolina. Check with your county Extension agent for other publications in this series.     The use of brand names and the listing of suppliers in this publication does not imply endorsement of the products or services named or criticism of similar ones not mentioned.     Published by THE NORTH CAROLINA AGRICULTURAL EXTENSION SERVICE 

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North Carolina State University at Raleigh, North Carolina Agricultural and Technical State University at Greensboro, and the U.S. Department of Agriculture, Cooperating. State University Station, Raleigh, N.C., Chester D. Black, Director. Distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. The North Carolina Agricultural Extension Service offers its programs to all eligible persons regardless of race, color, or national origin, and is an equal opportunity employer. 

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9-88-5M-TWK-180585                              CS-lPM2                                            AG-385 Back to Table of Contents