Pesticide Broadcast (Newsletter)

Stephen J. Toth, Jr., Pest Management Information Specialist
Wayne G. Buhler, Pesticide Education Specialist

Volume 17, Number 9, December 31, 2007

New and Improved Pesticide Inert Ingredient Web Page Available Online

EPA has reorganized and updated its pesticide inert ingredient listings to make it easier for stakeholders to access and make use of the information. Stakeholders can now easily find listings for inert ingredients permitted in 1) non-food pesticides, 2) minimum risk pesticides exempted under Section 25(b) of the Federal Insecticide, Fungicide, and Rodenticide Act, and 3) pesticide products that qualify for the U.S. Department of Agriculture's National Organic Program. You can find links to the updated inert ingredient listings at http://www.epa.gov/opprd001/inerts/lists.html. On the same page, you will also see instructions for accessing the electronic Code of Federal Regulations for inert ingredients that may be used in pesticide products applied to food commodities.

Source: U. S. Environmental Protection Agency's Office of Pesticide Programs, EPA Pesticide Program Updates, December 21, 2007

Recommendations for the use of chemicals are included in this publication as a covenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by the North Carolina Cooperative Extension Service nor discrimination against similar products or services not mentioned. Individuals who use chemicals are responsible for ensuring that the intended use complies with current regulations and conforms to the product label. Be sure to obtain current information about usage and examine a current product label before applying any chemical. For assistance, contact an agent of the North Carolina Cooperative Extension Service in your county.

Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age or disability. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.

Last modified on December 31, 2007 by Stephen J. Toth, Jr.