7 Weed and Disease Mapping

Just before the crop is harvested, draw a disease and weed map. Use an Agricultural Stabilization and Conservation Service map (if available) to mark infested areas. If a map is not available, draw an oudine of the field and circle the trouble spots that have been identified. Be sure to indicate on the map weeds or diseases found in each field and the infestation levels. Do not try to identify each specific spot observed; instead, mark general trouble spots. This map will help in planning weed and disease management programs for subsequent crops.