This guide is one of a series of scouting manuals
covering the major crops grown in North Carolina. Check with your
county Extension agent for other publications in this series.
The use of brand names and the names of suppliers in this publication
does not imply endorsement of the products or services named or criticism
of similar ones not mentioned.
Prepared by
H.M. Linker, Extension Intergrated Pest Management Specialist
J.W. Van Duyn, Extension Entomologist
J.R. Anderson Jr., Crop Science Extension Specialist (Corn)
W.M. Lewis, Crop Science Extension Specialist (Weed Control)
Published by
THE NORTH CAROLINA AGRICULTURAL EXTENSION SERVICE
North Carolina State University at Raleigh, North Carolina Agricultural
and Technical State University at Greensboro, and the U.S. Department of
Agriculture, Cooperating. State University Station, Raleigh, N.C.,
Paul E. Dew, Intern Director. Distributed in furtherance of the Acts
of Congress of May 8 and June 30, 1914. The North Carolina Agricultural
Extension Service offers its programs to all eligible persons regardless
of race, color, or national origin, and is an equal opporunity employer.
5/90-5M-DED/200261
CS-IPM26
AG-399
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