Potato Leafhopper
Egg - About 1 mm long, the egg is elongate and whitish.
Nymph - Several nymphal stages exist, all of which are wingless and smaller than the adult. Though paler, the nymph is colored similarly to the adult.
Host Plants - This leafhopper feeds on more than 100 cultivated and wild plants, including bean, potato, alfalfa, soybean, and peanut. In North Carolina, peanuts are more seriously affected by this pest than are forage and pasture crops.
Damage - Nationwide, the potato leafhopper is a very injurious pest of forages, particularly alfalfa and clover. Both nymphs and adults feed on the undersides of the leaves. By extracting the sap, they cause stunting and leaf curl, as well as the condition called "hopperburn." This disease is caused by the injection of a toxic substance. It is characterized by a yellowing of the tissue at the tip and around the leaf margin which increases until the leaf dies. Symptoms are sometimes confused with drought stress.
Life History - Potato leafhoppers winter in the Gulf States and migrate northward in spring. They arrive in North Carolina in early summer. After mating, eggs are laid inside the veins on the underside of leaves. A female leafhopper lives about a month, producing one to six eggs daily. Eggs hatch in about 10 days, and the nymphs mature in about 2 weeks. Mating occurs approximately 48 hours after maturation. Three or four generations are produced each year in North Carolina.